Month: March 2020
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Roy Davis
About Me I am a fourth-year Ph.D. candidate studying at Texas A&M University. I graduated from Campbell University in Buies Creek, NC, in 2015 with a B.S. in Biological Sciences, minoring in Environmental Science. Prior to beginning my graduate career, I worked for Bayer Crop Science in the Soybean Pathology Lab. I am studying the…
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Manjari Mukherjee
I am a first year PhD student at Texas A&M University, having joined the Chappell lab in Spring 2020. I received my Bachelors degree from Institute of Chemical Technology, Mumbai (India), and have completed my Masters in Food Science from The Pennsylvania State University. My primary interests lie in studying vectored plant diseases through the…
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Jensen Hayter
I am a PhD candidate in my third year at Texas A&M University. I have an undergraduate degree in microbiology from Brigham Young University. The central theme of my work is the investigation of how specific abiotic factors, particularly temperature and moisture availability, affect the phenology of key pests and pathogens. Currently, I am working…
